It's a lazy day at home while freezing rain and a light dusting of snow come down. Growing up in the north, it's quite comical how everyone panics down south. Rightfully so, as 2 years ago we faced a snow-pocalypse and it was a complete disaster. We're not equipped down here and we have very hilly and curvy roads that ice over. Driving becomes a huge challenge and it is down right scary. I'm just very grateful that we are not in the middle of winter storm Jonas. Everyone please be safe!
So, when it's cold I want comfort food a lot. I know it's horrible (not diet friendly), but I must be hibernating. Yummy pizza has been a recent craving. No, I'm not pregnant-I just want certain foods from time to time. However, there's always a dilemma when I want to order pizza because I'm so critical of all the chains and restaurants we've tried. Some of them are "ok" in a pinch, and dare I say that we even ingest frozen pizza in an Italian household! Life gets busy, yet I'm always disappointed and a little grossed out after eating one. Yuck! And honestly, I would rather not even order a pizza because it doesn't come remotely close to an excellent Chicago pizza. That's all I really wanted tonight-where is Mamma Maria's when I need "her"? Sigh.
Look, I admit that I am completely spoiled and a huge food snob-especially Italian food. (There I said it and I feel so much better.) All I'm saying is that you cannot ignore the wannabes of food when you've had the homemade superior version. It's just a fact-ask anyone in our family.
I've made homemade pizza dough before and the whole ordeal, but that is something that needs to be planned out and like anything worth eating, you need time. Not exactly tons of that around these days with work and two small kids. So, cue Publix and their premade fresh pizza dough. The possibilities are endless and in my opinion the pizza is soo much better than take out. Why? Because you're cooking at home and controlling the outcome with fresh quality ingredients. Tonight, we had their multigrain dough with sausage (bought fresh), sliced baby portabellas, and fresh spinach. The result was a flavorful and fresh pizza! Nick and I kept saying-"This is sooo good!" It clearly did not disappoint. We almost ate the whole thing...no shame.
True, it wasn't Italy, Chicago, or even a brick oven pie, but it was totally worth the small effort. Go ahead and save yourself some "dough" (hahaha) and make it yourself. Try it! It's a great solution when you're low on time and want a better faster fix.
Buon Appetito!
Umm...did I just type that much about pizza?! Guess so. Let it be known that pizza is serious business in this family!